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Come and learn all about tapas, a centuries-old tradition in Spain, & why these small plates have become such a hit!
Homemade Red Sangria
Roasted Red Peppers with Garlic & Fresh Basil over Baguette
Fried New Potatoes with Aioli
Mushroom Salad with Pine Nuts & Caramelized Balsamic Vinegar
Bacon Wrapped Dates Stuffed with Blue Cheese
*Email us for vegetarian or vegan options.
*Classes are 100% hands-on. Each class includes never-ending wine or cocktails!