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CLASS 5: BEEF ENTREES & SIDES
Students will learn various techniques for cooking beef, as well as more advanced sauces. Classic French steaks and sides will be taught, along with a delicious lamb dish. You will truly be a culinary genius after this class!
Steak au Poivre with Pommes Dauphinoise
Steaks with Bordelaise Sauce and Oven-Roasted Asparagus
Lamb Chops with Mint Sauce and Apricot Couscous
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!