Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany!

• Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes

• Steaks with Red Wine Sauce and Caramelized Cippolini Onions

• Polenta with Mascarpone & Parmesan

• Cantuccini: Almond Biscotti from Scratch Dipped in Vin Santo

• To Drink: Red & White Wine

*Cost is per person, & includes never-ending wine!

*Classes are 100% hands-on.

*Email us for vegetarian options.

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